Partners

Partners who chose Altograno and believe in an innovative product that is good for everyone</p>

Strapasta: all the taste of wheat with more nutrients

Strapasta by Pasta Garofalo is the revolutionary 2025 pasta with +50% fiber and +38% protein compared to wholemeal pasta. Made with Altograno®, a flour composed of 25% de-oiled wheat germ obtained through the patented Circular Processing® technology. Packed with nutrients like potassium, iron, phosphorus, magnesium and zinc, it offers the same cooking consistency as traditional pasta while maintaining the authentic taste of wheat. Available in classic formats: fusilli, spaghetti, linguine, penne ziti rigate, mezze maniche, casarecce, ditali rigati and pasta mista.

Vai al sito
Alimenta: light, tasty and sustainable products

The new Alimenta line with Altograno® combines wellness and taste thanks to the revolutionary ingredient resulting from Circular Processing® of wheat. A unique raw material that creates products with excellent nutritional profile for those seeking something good, healthy and sustainable every day. Includes flatbreads, sandwiches, pinsa and pizza bases made with evolved flour rich in fiber and protein. Each product represents the perfect balance between technological innovation and authentic flavors of Italian tradition.

Vai al sito
Balconi Wellness line

Balconi presents the Wellness line "Source of Fiber" with four nutritious snacks: Chocolate Chip Muffins, Almond Flour Plumcake, Classic Croissant and Manuka Honey Croissant. The heart of the recipe is wheat enhanced with Altograno®, a premium flour that preserves nutritional qualities and authentic flavor. Products designed to offer maximum nutritional wellness without sacrificing the pleasure of snacking, representing the perfect synthesis between confectionery tradition and nutritional innovation.

Vai al sito
Gnocchissimo: the gnocchi revolution

Gnocchissimo by Ciemme Alimentari is the evolution of traditional gnocchi: rich in protein and fiber thanks to Altograno® obtained through Circular Processing®. Particularly suitable for athletes and active people, it maintains the soft consistency and satisfying taste of Italian tradition. 100% Italian, egg-free, milk-free and ready in 2 minutes. The conscious choice for those who don't want compromises between wellness and tradition.

Vai al sito
Altograno® blends by Molino Casillo

Altograno® blends represent a revolution in flours: +50% protein, +40% fiber, -30% gluten, -25% carbohydrates compared to traditional flours. Thanks to Circular Processing®, the most valuable parts of wheat are recovered, creating four specific varieties: Bread, Pasta, Pizza, Sweets and Savory. A sustainable choice that combines the benefits of the whole grain with traditional ease of use, enriched with magnesium, zinc and phosphorus.

Vai al sito